At least when you've been mugged by Girl Scouts with leftover boxes of Girl Scout cookies.
And that's make ice cream. Mmmmm, ice cream!
In this case, artery-clogging mint ice cream, made with frozen crushed thin mint cookies, heavy cream, and whole milk. Creamy and delicious. Plus I finally figured out how to make the ice cream right. (The trick is to get the mix as close to freezing as possible before adding it, and then just leaving the machine alone)